Photo a Day: Jan 27 Lunch

Lately this has been my go-to lunch.  Homemade Kimchi and scrambled eggs with whole grain bread (made by your’s truly).  I made the kimchi a few months ago and let it ferment.  It is now ready for eating and is so tasty.  The bread I am still experimenting with the best recipes for my home ground wheat.  I will be positing some recipes in the days to come.  This is a good hardy lunch and afterwards I enjoyed a nice up of coffee with my knitting while both kids slept!

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